Category: Cooking and Kitchen
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Rice and the absorption method
I have been cooking rice wrong for a long time… Badly wrong. I believe that I have basically misunderstood the mechanics of what’s going on. (I am not saying I am 100% correct now…) What I have learnt recently is that rice needs to absorb water. The amount is important, and length of time cooking…
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Food, glorious food
Here is an areas soon to be dedicated to the time-short, low knowledge carnivore, interested in the best results fast. I like saying: Yum yum yum…. as I eat